Chocolate Pudding

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Chocolate Pudding
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Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
500 milliliters
3 tablespoons
75 grams
1 pinch
3 tablespoons
1 generous pinch
Ingredients
1
100 milliliters
1 teaspoon
½

Preparation steps

1.

Mix 6 tablespoons of milk and the cornstarch. Heat the remaining milk in a pot. Mix the cornstarch mixture, sugar, salt, cocoa powder and vanilla seeds. Remove the milk from the heat and slowly stir in the cocoa mixture. Bring back up to a boil, stirring constantly. Remove from the heat and let cool slighlty.

2.

Rinse a jelly mold with cold water. Mix the egg yolk with 1 tablespoon of the pudding. Stir rapidly into the hot, not boiling, pudding. Pour the pudding into the jelly mold. Chill for at least 4 hours. Beat the cream and sugar until stiff. Fillet the clementine. Briefly dip the mold in cold water and plunge the pudding onto a serving plate. Serve garnished with cream and clementine fillets.