Chocolate Pudding

5
Average: 5 (1 vote)
(1 vote)
Chocolate Pudding
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
500 milliliters milk
1 packet Vanilla sugar
150 grams Dark chocolate
2 egg yolks
70 grams sugar
30 grams cornstarch
2 egg whites
100 milliliters Whipped cream
also
Chocolate
How healthy are the main ingredients?
Whipped creamsugarChocolate

Preparation steps

1.

Bring the milk and vanilla sugar to a boil, remove from the heat, and let infuse for 20 minutes. Melt the chocolate with 3 tablespoons of the hot milk. Beat the egg yolks with the sugar until fluffy, and then add the melted chocolate, cornstarch, and milk mixture.  Bring to a boil, then remove from the heat.

2.

Beat the egg whites until stiff, and then fold into the hot custard. Whip the cream, and then add to the custard. Transfer the pudding to a dessert bowl and chill in the refrigerator. Garnish with chocolate pieces, and serve with spoons.