Chocolate Praline Truffles

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Chocolate Praline Truffles
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Health Score:
4,2 / 10
Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in
Calories:
100
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie100 kcal(5 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates11 g(7 %)
Sugar added11 g(44 %)
Roughage1.1 g(4 %)
Automatic
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K0.6 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium169 mg(4 %)
Calcium28 mg(3 %)
Magnesium24 mg(8 %)
Iron1.8 mg(12 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids3.2 g
Uric acid0 mg
Cholesterol8 mg
Complete sugar11 g

Ingredients

for
35
For the chocolate praline
300 grams Dark couverture chocolate (70% cocoa)
100 grams Nougat
70 grams Crème fraiche
For the truffle
70 grams Milk chocolate couveture
70 grams Dark couverture chocolate
90 grams butter
15 grams Coconut oil
50 grams powdered sugar

Preparation steps

1.

For the chocolate praline: Chop the chocolate and melt with the nougat in a bowl over a pot of simmering water. Stir in the cremè fraîche. Remove from the water bath. Fill 24 chocolate molds and chill for 2 hours in the refrigerator.

2.

For the truffles: Chop the chocolate and melt in a bowl over a pot of simmering water. 

3.

Beat the butter with coconut oil and powdered sugar with an electric mixer for about 10 minutes, until fluffy. Gradually stir in the lukewarm melted chocolate.

4.

Pop out the chocolates from the mold. Transfer the truffle mixture to a piping bag with a star tip. Pipe a star on top of the pralines and leave to set in the refrigerator. Serve chilled.