Chocolate Pine Nut Cookies with Currant Jam

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Chocolate Pine Nut Cookies with Currant Jam
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 45 min.
Ready in
Calories:
1529
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,529 kcal(73 %)
Protein24.37 g(25 %)
Fat107.51 g(93 %)
Carbohydrates141.11 g(94 %)
Sugar added37.42 g(150 %)
Roughage1.76 g(6 %)
Vitamin A571.22 mg(71,403 %)
Vitamin D0 μg(0 %)
Vitamin E2 mg(17 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.29 mg(26 %)
Niacin2.78 mg(23 %)
Vitamin B₆0.03 mg(2 %)
Folate11.34 μg(4 %)
Pantothenic acid0.37 mg(6 %)
Biotin4.07 μg(9 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0 mg(0 %)
Potassium289.29 mg(7 %)
Calcium106.44 mg(11 %)
Magnesium2.28 mg(1 %)
Iron7.34 mg(49 %)
Iodine12.78 μg(6 %)
Zinc0.33 mg(4 %)
Saturated fatty acids57.84 g
Cholesterol267.57 mg
Author of this recipe:

Ingredients

for
50
Ingredients
300 grams
soft Butter
150 grams
2
pinches Salt
2
350 grams
100 grams
blanched, ground Walnuts
Pine nuts (for garnish)
200 grams
125 grams
Red currant jam (for filling)

Preparation steps

1.

In a bowl, beat the butter with the sugar and salt until light and fluffy. Beat in the egg yolks 1 at a time. In another bowl, stir the flour with the walnuts. Add the flour mixture to the butter mixture and knead into a smooth dough. Shape into a disk, wrap in plastic wrap and refrigerate for 2 hours.

2.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

3.

On a lightly floured surface, roll the dough to 0.3-0.5 cm (approximately 1/8 inch) thick. Cut into 1.5 x 10 cm (approximately 1/2-4 inch) strips. Place on the prepared baking sheet. Press 1/3 of the pine nuts onto the strips. Bake until light golden, about 8 minutes. Allow to cool completely on the parchment paper.

4.

Melt the chocolate. Spread 1/3 of the strips with the jam. Place the pine nuts on top of 1/3 of the cookies. Place the pine nuts cookies on top of the jam cookies. Dip the bottom of the cookies in the chocolate and allow to dry on the baking sheet. Dollop some jam in the middle of the remaining cookies and place a pine nut on top.