Chocolate Peanut Butter Bars

0
Average: 0 (0 votes)
(0 votes)
Chocolate Peanut Butter Bars
share Share
print
bookmark_border Copy URL
Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
968
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie968 kcal(46 %)
Protein20.75 g(21 %)
Fat74.8 g(64 %)
Carbohydrates71.23 g(47 %)
Sugar added24.95 g(100 %)
Roughage2.44 g(8 %)
Vitamin A379.2 mg(47,400 %)
Vitamin D1.47 μg(7 %)
Vitamin E5.99 mg(50 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.35 mg(32 %)
Niacin4.74 mg(40 %)
Vitamin B₆0.14 mg(10 %)
Folate45.86 μg(15 %)
Pantothenic acid0.39 mg(7 %)
Biotin17.98 μg(40 %)
Vitamin B₁₂0.93 μg(31 %)
Vitamin C0.24 mg(0 %)
Potassium294.45 mg(7 %)
Calcium67.64 mg(7 %)
Magnesium48.6 mg(16 %)
Iron5.34 mg(36 %)
Iodine43.6 μg(22 %)
Zinc0.72 mg(9 %)
Saturated fatty acids37.46 g
Cholesterol207.75 mg

Ingredients

for
1
Ingredients
150 grams Dark couverture chocolate
120 grams butter
3 eggs
100 grams brown sugar
75 grams Peanut butter
100 grams Whipped cream
150 grams Pastry flour
50 grams chopped Macadamia Nuts
2 tablespoons cocoa powder
How healthy are the main ingredients?
eggsugarPeanut butterWhipped creamMacadamia Nuts

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

2.

Coarsely chop chocolate. Melt with butter in a double boiler and allow to cool slightly. Beat eggs and sugar until creamy. Stir into chocolate and add peanut butter. Fold in sour cream. Combine flour, nuts and cocoa and stir into chocolate mixture. Pour dough onto the baking tray and smooth. Bake for about 30 minutes. Remove and let cool on the sheet. Slice and serve.