Chocolate Orange Mousse
30 min.
Preparation
1 hr 30 min.
Ready in
easy
Difficulty
Ingredients
for 4 servings- 9 ounces Dark chocolate
- 1.333 cups double cream
- ⅜ cup Orange liqueur
- 1 ¾ cups Mascarpone
- Whipped cream
- Chocolate biscuit
Preparation steps
1
Break up the chocolate and melt in a bain-marie with the cream.
2
Stir in the orange liqueur and mascarpone, transfer to dessert glasses and chill for at least 1 hour.
3
Serve decorated with whipped cream and chocolate biscuits.
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