Chocolate Orange Mousse

0
Average: 0 (0 votes)
(0 votes)
Chocolate Orange Mousse
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
9 ounces
1.333 cups
double cream
cup
1 ¾ cups

Preparation steps

1.
Break up the chocolate and melt in a bain-marie with the cream.
2.
Stir in the orange liqueur and mascarpone, transfer to dessert glasses and chill for at least 1 hour.
3.
Serve decorated with whipped cream and chocolate biscuits.