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Chocolate Orange Mousse

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Chocolate Orange Mousse
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easy
Difficulty
30 min.
Preparation
 • Ready in 1 hr 30 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
9 ounces
1.333 cups
double cream
cup
1 ¾ cups
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Preparation steps

Step 1/3
Break up the chocolate and melt in a bain-marie with the cream.
Step 2/3
Stir in the orange liqueur and mascarpone, transfer to dessert glasses and chill for at least 1 hour.
Step 3/3
Serve decorated with whipped cream and chocolate biscuits.

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