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Chocolate Orange Mousse

Chocolate Orange Mousse
30 min.
Preparation
1 hr 30 min.
Ready in
easy
Difficulty

Preparation steps

1
Break up the chocolate and melt in a bain-marie with the cream.
2
Stir in the orange liqueur and mascarpone, transfer to dessert glasses and chill for at least 1 hour.
3
Serve decorated with whipped cream and chocolate biscuits.