Ingredients
For servings
| 9 ounces | Dark chocolate |
| 1 ⅓ cups | double cream |
| ⅜ cups | Orange liqueur |
| 1 ¾ cups | Mascarpone |
| Whipped cream | |
| Chocolate biscuit |
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Directions
1 Break up the chocolate and melt in a bain-marie with the cream.
2 Stir in the orange liqueur and mascarpone, transfer to dessert glasses and chill for at least 1 hour.
3 Serve decorated with whipped cream and chocolate biscuits.
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