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Chocolate Orange Mousse

Name: Chocolate Orange Mousse
Total time: 1 h 30 min
Yield: 4
Ingredients: 9 ounces Dark chocolate; 1.333 cups double cream; 0.375 cup Orange liqueur; 1.75 cups Mascarpone; Whipped cream; Chocolate biscuit

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 30 min.

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Ingredients

for

servings

Ingredients: 9 ounces
Dark chocolate; 1.333 cups
double cream; ⅜ cup
Orange liqueur; 1 ¾ cups
Mascarpone; Whipped cream; Chocolate biscuit

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Preparation steps

Break up the chocolate and melt in a bain-marie with the cream.

Stir in the orange liqueur and mascarpone, transfer to dessert glasses and chill for at least 1 hour.

Serve decorated with whipped cream and chocolate biscuits.

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Chocolate Orange Mousse

Ingredients

Preparation steps

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