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Chocolate Orange Mousse

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Chocolate Orange Mousse
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
0
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Ingredients
Preparation

Ingredients

for 4 servings
9 ounces
Dark chocolate
1.333 cups
double cream
⅜ cup
Orange liqueur
1 ¾ cups
Mascarpone
Whipped cream
Chocolate biscuit
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Preparation

Preparation steps

Step 1/3
Break up the chocolate and melt in a bain-marie with the cream.
Step 2/3
Stir in the orange liqueur and mascarpone, transfer to dessert glasses and chill for at least 1 hour.
Step 3/3
Serve decorated with whipped cream and chocolate biscuits.

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