Chocolate Orange Mousse
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 9 ounces
- 1.333 cups
double cream
- ⅜ cup
- 1 ¾ cups
Preparation steps
1.
Break up the chocolate and melt in a bain-marie with the cream.
2.
Stir in the orange liqueur and mascarpone, transfer to dessert glasses and chill for at least 1 hour.
3.
Serve decorated with whipped cream and chocolate biscuits.
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