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Chocolate Orange and Almond Batons

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Chocolate Orange and Almond Batons
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
0
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Ingredients

for
12
Ingredients
9 ounces
cup
2 tablespoons
3 ½ ounces
plain Dark chocolate (70% cocoa solids)
To decorate

Preparation steps

1.
Knead the marzipan until soft, then knead in the candied peel and liqueur. Set aside for about 1 hour to dry.
2.
Break off small pieces of the mixture and roll into log shapes.
3.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
4.
Using a skewer or fork, dip the logs into the melted chocolate and place on a piece of non-stick baking paper.
5.
Sprinkle with orange zest and leave to set.