Chocolate Nut Loaf Cake

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Chocolate Nut Loaf Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
1
Ingredients
500 grams
Chocolate (broken into pieces)
75 grams
50 grams
200 grams
chopped Walnuts
150 grams
Cocoa powder (for dusting)

Preparation steps

1.

Grease the loaf pan and line it with parchment paper. Melt the chocolate, marshmallows and butter in a saucepan over low heat, about 5 minutes. Coarsely crumble the cookies. Stir the cookies and nuts into the melted chocolate mixture.  

2.

Pour the chocolate mixture into the loaf pan and smooth the top. Freeze for about 1 1/2 hours. Loosen the sides of the cake and unmold. Dust with cocoa powder before serving.