Chocolate Nut Cut-out Cookies

0
Average: 0 (0 votes)
(0 votes)
Chocolate Nut Cut-out Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
50
Ingredients
450 grams
1 teaspoon
2 tablespoons
250 grams
Butter (softened)
125 grams
50 grams
ground Hazelnuts
1 teaspoon
2
1 pinch
Pastry flour (to dust work surface)
Sugar pearl (for decorating)
Powdered sugar (for decorating)

Preparation steps

1.

Mix flour, baking powder and cocoa. Beat butter and sugar until light and fluffy. Add flour mixture, ground hazelnuts, espresso powder, eggs and cinnamon to butter mixture and knead to a smooth dough. Wrap dough in plastic wrap and refrigerate about 1 hour.

2.

Preheat oven to 200°C (approximately 400°F). On a floured surface, thinly roll out dough to about 3 mm thick (approximately 1/8 inch thick). Using cookie cutters, cut wreath, tree, Santa or other desired shapes from dough. Place cookies on a baking sheet lined with parchment paper and bake 8-10 minutes. Let cookies cool, then decorate with sugar pearls and powdered sugar to serve.