Chocolate Nut Cookies

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Chocolate Nut Cookies
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 43 min.
Ready in
Calories:
106
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie106 cal.(5 %)
Protein2 g(2 %)
Fat6 g(5 %)
Carbohydrates12 g(8 %)
Sugar added10 g(40 %)
Roughage0.8 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate6 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.6 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium116 mg(3 %)
Calcium10 mg(1 %)
Magnesium18 mg(6 %)
Iron1.4 mg(9 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids3 g
Uric acid1 mg
Cholesterol22 mg
Complete sugar10 g

Ingredients

for
40
Ingredients
300 grams Dark chocolate
100 grams butter
3 eggs
250 grams brown sugar
100 grams Pastry flour
1 tsp Baking powder
1 pinch salt
60 grams Walnut
How healthy are the main ingredients?
sugarWalnuteggsalt

Preparation steps

1.

Chop the chocolate coarsely and melt the butter and chocolate over a hot water bath. Beat the eggs with the sugar until creamy and in a separate bowl, mix the flour with the baking powder and salt. With an electric mixer (dough hook), slowly mix the flour into the egg mixture and add the chocolate. Finely grind the nuts in a food chopper and add to the chocolate mixture.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

With a teaspoon, place small heaps of the batter on a parchment-lined baking sheet. Using the tines of a fork, press grooves in the cookies and bake for about 8 minutes.

4.

Take out of the oven, let cool on a wire rack and serve.