Chocolate Nut Bars with Cherries

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Chocolate Nut Bars with Cherries
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
20
For the dough
350 grams
Pastry flour (approximately 12 ounces)
150 grams
ground Walnuts (approximately 5 ounces)
250 grams
cold Butter (approximately 9 ounces)
50 grams
Sugar (approximately 2 ounces)
1 pinch
1
For the filling
400 grams
milk chocolate chopped (approximately 14 ounces)
200 grams
Butter (approximately 7 ounces)
200 milliliters
Whipping cream (approximately 7 ounces)
6
150 grams
Sugar (approximately 5 ounces)
150 grams
Pastry flour (approximately 5 ounces)
350 grams
stoned cherries (approximately 12 ounces)
150
coarsely chopped Walnuts (approximately 5 ounces)

Preparation steps

1.

For the dough: Measure flour and ground walnuts onto work surface and mix with salt and sugar. Make a well in the center of the flour mixture. Cut the cold butter into small pieces to distribute evenly in the mixture, and crack egg in the center of the well. Chop all ingredients well with a knife into small pieces. Then knead dough with your hands, form into a ball, wrap in plastic wrap and place in refrigerator for about 30 minutes to cool.

2.

For the filling: Mix chocolate, cream and butter over low heat, and set aside. Beat eggs and sugar until fluffy, then combine with chocolate mixture and flour, stir with a metal spoon. Fold in the cherries and chopped walnuts, mix in.

3.

Roll dough out thinly on parchment paper the same size as baking sheet, pushing up edges of dough to form border. Spread the chocolate-cherry mixture onto dough and smooth. Bake in preheated oven for about 1 hour at 180°C (approximately 350°F) on the lower rack.