Chocolate, Nut and Fruit Biscuits

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Chocolate, Nut and Fruit Biscuits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
362
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie362 kcal(17 %)
Protein5.71 g(6 %)
Fat22.47 g(19 %)
Carbohydrates35.9 g(24 %)
Sugar added7.62 g(30 %)
Roughage0.96 g(3 %)
Vitamin A123.41 mg(15,426 %)
Vitamin D0.15 μg(1 %)
Vitamin E1.05 mg(9 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.15 mg(14 %)
Niacin2.21 mg(18 %)
Vitamin B₆0.12 mg(9 %)
Folate42.89 μg(14 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.19 μg(0 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0.52 mg(1 %)
Potassium268.62 mg(7 %)
Calcium29.95 mg(3 %)
Magnesium44.01 mg(15 %)
Iron2.94 mg(20 %)
Iodine4.55 μg(2 %)
Zinc0.79 mg(10 %)
Saturated fatty acids11.39 g
Cholesterol46.02 mg
Author of this recipe:

Ingredients

for
40
Ingredients
2 cups
½ cup
cup
butter (chopped)
1
All purpose flour (for the work surface)
Plus
1 cup
Dark chocolate (for cooking)
1 cup
peeled, unsalted Pistachio (roughly chopped)
cup
mixed Dried Fruit (roughly chopped)
How healthy are the main ingredients?
sugareggPistachio

Preparation steps

1.
Pile the flour on the work surface and stir the sugar and in a pinch of salt. Create a well in the middle and place the butter around the well. Crack the egg into the well and quickly knead into a smooth pastry. Shape into a ball, wrap in cling film and chill for 30 minutes.
2.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
3.
Knead the pastry on a floured work surface and roll out approx. 0.4 cm thick. Cut out circles approx. 5 cm in diameter. Place on the prepared baking tray and bake for around 10 min.
4.
Remove from the oven and leave to cool on the baking paper.
5.
Melt the chocolate in a bain-marie. Remove from the heat and leave to cool slightly. Transfer into a freezer bag and cut off a tiny corner. Pipe lines of chocolate onto the biscuits and top with the nuts and fruit. Leave to dry.
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