Chocolate Mousse with Berries

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Chocolate Mousse with Berries
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
125 grams
1
1
2 centiliters
250 milliliters
200 grams
mixed berries (raspberries, blueberries, strawberries, currants)
Powdered sugar (for dusting)
Mint leaf (for garnish)

Preparation steps

1.

Chop chocolate coarsely and melt in a metal bowl over a hot water bath while stirring. Remove from heat and cool.

2.

Beat egg and yolk over a hot water bath until white and creamy. Remove from heat and add to the melted chocolate. Stir in rum.

3.

Beat heavy cream until almost stiff. Stir in half quickly and gently fold in the other half.

4.

Rinse berries and distribute into glasses. Pour chocolate mousse over them. Refrigerate for 2 hours. Dust with powdered sugar. To serve, garnish with extra berries and mint leaves.