Chocolate Mousse Cake

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Chocolate Mousse Cake
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in

Ingredients

for
1
Ingredients
2
2
50 grams
4 centiliters
150 grams
100 grams
liter
24
Cocoa (for dusting)

Preparation steps

1.

Beat the egg yolks, eggs, sugar and rum over a hot, not boiling, water bath until creamy. Coarsely chop the chocolates and melt over a hot water bath. Let the chocolate cool slightly and then stir into the egg mixture. Beat over a cold water bath until cold. Beat the cream until stiff and fold into the mousse.

2.

Line the bottom of a springform pan with ladyfingers. Spread the chocolate mousse on top and cover with ladyfingers. Chill for about 4 hours. Serve dusted with cocoa.