Chocolate Mousse

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Chocolate Mousse
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Health Score:
3,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 40 min.
Ready in

Ingredients

for
8
Ingredients
300 grams dark Couverture
1 sm cup strong Espresso
2 centiliters Cognac
5 eggs
3 Tbsps Vanilla sugar
125 grams cooled Whipped cream
50 grams sugar
How healthy are the main ingredients?
Whipped creamsugarEspressoegg

Preparation steps

1.

Chop chocolate coarsely and melt together with cognac and espresso over a hot water bath. Remove from heat.

2.

Separate eggs, beat egg yolks with vanilla sugar until fluffy and sugar has dissolved. Beat very cold heavy cream until stiff. Beat egg whites with sugar until stiff.

3.

Mix egg yolk mixture with melted chocolate and stir with a whisk. Add whipped cream to chocolate mixture and whisk quickly, mixing before it solidifies.

4.

Fold in egg whites gently. Pour into glasses, cover tightly with foil and refrigerate for at least 3 hours. Before serving, remove foil and sprinkle with grated chocolate if desired. Serve with fresh coffee.