Chocolate Mousse

Chocolate Mousse
2 h. 30 min.


for 4 servings
150 grams Dark chocolate
2 Egg yolks
3 tablespoons Sugar
2 centiliters Grand Marnier
2 Egg whites
200 grams Whipping cream
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Preparation steps

Step 1/6

Break chocolate into small pieces and place in a heatproof bowl set over, not in, a pan of simmering water. Heat until melted and set aside.

Step 2/6

In a heatproof bowl, set over, not in a pan of simmering water, beat the egg yolks with 2 tablespoons sugar iuntil thick, add the Grand Marnier.

Step 3/6

Beat the egg whites until soft peaks form, gradually add the remaining sugar and beat until stiff. Beat the cream until stiff.

Step 4/6

Fold the melted chocolate into the egg mixture.

Step 5/6

Gently fold the cream and egg whites into the chocolate mixture.

Step 6/6

Spoon the mousse into a large serving bowl, cover with plastic wrap and refrigerate until set.