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Chocolate Mousse

Chocolate Mousse
2 h. 30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
150 grams Dark chocolate
2 Egg yolks
3 tablespoons Sugar
2 centiliters Grand Marnier
2 Egg whites
200 grams Whipping cream
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Preparation steps

1

Break chocolate into small pieces and place in a heatproof bowl set over, not in, a pan of simmering water. Heat until melted and set aside.

2

In a heatproof bowl, set over, not in a pan of simmering water, beat the egg yolks with 2 tablespoons sugar iuntil thick, add the Grand Marnier.

3

Beat the egg whites until soft peaks form, gradually add the remaining sugar and beat until stiff. Beat the cream until stiff.

4

Fold the melted chocolate into the egg mixture.

5

Gently fold the cream and egg whites into the chocolate mixture.

6

Spoon the mousse into a large serving bowl, cover with plastic wrap and refrigerate until set.