Chocolate Meringue Whirls

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Chocolate Meringue Whirls
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
127
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie127 kcal(6 %)
Protein2.66 g(3 %)
Fat5.18 g(4 %)
Carbohydrates18.71 g(12 %)
Sugar added15.05 g(60 %)
Roughage0.67 g(2 %)
Vitamin A0.19 mg(24 %)
Vitamin D0 μg(0 %)
Vitamin E1.61 mg(13 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.25 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate0.2 μg(0 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.63 μg(1 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0.24 mg(0 %)
Potassium47.96 mg(1 %)
Calcium17.64 mg(2 %)
Magnesium29.82 mg(10 %)
Iron0.82 mg(5 %)
Iodine4.95 μg(2 %)
Zinc0.16 mg(2 %)
Saturated fatty acids1.39 g
Cholesterol0.14 mg
Author of this recipe:

Ingredients

for
45
Ingredients
4
2 teaspoons
1.111 cups
2 ½ ounces
Chocolate (finely grated)
cup
How healthy are the main ingredients?
Chocolate

Preparation steps

1.
Heat the oven to 140°C (120°C in a fan oven), 275°F, gas 1, and line a baking tray with grease-proof paper.
2.
Beat the egg whites with the lemon juice to form stiff peaks. Gradually add the sugar and continue beating until you have a very firm, glossy mixture. Stir in the chocolate and carefully fold in the almonds.
3.
Spoon the mixture into a piping bag with a star-shaped nozzle and pipe circles with a diameter of 5 cm onto the grease-proof paper. Bake the meringues in the oven for around 30-40 minutes. They should be firm on the outside but still slightly soft in the inside.
4.
Cool on the grease-proof paper on a wire rack.