Chocolate Meringue Cake

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Chocolate Meringue Cake
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Health Score:
5,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
147
calories
Calories

Nutritional values

1 springform pan contains
(Percentage of daily recommendation)
Calorie147 kcal(7 %)
Protein4.67 g(5 %)
Fat2.39 g(2 %)
Carbohydrates26.61 g(18 %)
Sugar added19.96 g(80 %)
Roughage0.17 g(1 %)
Vitamin A60.95 mg(7,619 %)
Vitamin D0.59 μg(3 %)
Vitamin E1.55 mg(13 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.17 mg(15 %)
Niacin0.59 mg(5 %)
Vitamin B₆0.01 mg(1 %)
Folate15.31 μg(5 %)
Pantothenic acid0.11 mg(2 %)
Biotin2.14 μg(5 %)
Vitamin B₁₂0.46 μg(15 %)
Vitamin C0.44 mg(0 %)
Potassium40.15 mg(1 %)
Calcium15.65 mg(2 %)
Magnesium1.47 mg(0 %)
Iron0.66 mg(4 %)
Iodine27.98 μg(14 %)
Zinc0.09 mg(1 %)
Saturated fatty acids0.69 g
Cholesterol87.43 mg
Author of this recipe:

Ingredients

for
1
For the meringue topping
4
1 tablespoon
120 grams
Powdered sugar (for dusting)
For the cake
4
2
75 milliliters
120 grams
80 grams
2 tablespoons

Preparation steps

1.

Grease the springform pan with butter and sprinkle with breadcrumbs.

2.

For the cake, chop the chocolate. Melt the chocolate and butter over a hot water bath. Remove from the heat.

3.

Beat the eggs, egg yolks, mocha and sugar over a hot water bath until creamy. Mix the flour and cocoa powder. Sift the flour mixture into the egg mixture and fold together. Mix in the chocolate-butter mixture. Pour into the pan and smooth.

4.

Preheat the oven to 180°C (approximately 350°F).

5.

For the meringue, beat the egg whites with the lemon juice until stiff. Gradually sprinkle in the sugar. Spread the meringue on the chocolate mixture. Bake for about 30 minutes (the center should still be slightly liquid). If desired, bake for another 10-15 minutes.

6.

Remove from the oven and let cool. Remove from the pan. Serve dusted with powdered sugar.