Chocolate Madeleines

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Chocolate Madeleines
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
25
Ingredients
100 grams softened butter
125 grams sugar
3 eggs (large)
125 grams Pastry flour
1 teaspoon Baking powder
1 pinch salt
2 teaspoons cocoa powder
butter (for the pan)
Pastry flour (for the pan)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Cream together butter and sugar until fluffy, then stir in the eggs one at a time, beating well after each addition. Mix the flour with the baking powder and the salt and mix in the cocoa. Stir dry ingredients into the egg mixture. Cover and chill for about 1 hour in the refrigerator. Preheat the oven to 180°C (approximately 350°F) convection.

2.

Grease the madeleine pan wells (each 5 cm/approximately 2 inches), dust with flour and fill the wells 2/3 full with the batter. Bake on a rack in the preheated oven for about 15 minutes.

3.

Remove pan from oven and let cool slightly. Remove cookies from the wells and allow to cool on a wire rack before serving.