Chocolate Madeleines

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Chocolate Madeleines
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 45 min.
Ready in

Ingredients

for
25
Ingredients
200 grams butter
75 grams Dark chocolate
3 eggs
125 grams powdered sugar
2 tablespoons honey
60 milliliters milk
1 tablespoon Vanilla sugar
2 tablespoons cocoa powder
1 teaspoon Baking powder
200 grams Pastry flour
butter (for the mold)
Pastry flour (for the mold)
How healthy are the main ingredients?
honeyegg

Preparation steps

1.

Melt butter. Chop chocolate by hand or in a blender. Combine eggs with powdered sugar, honey, milk, vanilla sugar and cocoa. Combine baking powder with flour. Combine cooled butter with chocolate. Combine all ingredients and refrigerate, covered, for at least two hours.

2.

Butter madeleine cookie baking tray and sprinkle with flour. Fill 3/4 of molds with batter and bake in preheated oven at 200°C (approximately 400°F) for 10-15 minutes. Remove from oven, let cool slightly, loosen from mold and cool completely. Serve.