- 500 milliliters Milk
- ½ teaspoon Instant coffee powder
- 100 grams Dark chocolate
- 4 scoops Chocolate ice cream
- 50 grams Whipping cream
- 1 teaspoon Sugar
Heat the milk. Break the dark chocolate into pieces. Combine the chocolate and instant coffee with the milk and melt together while stirring continuously. Refrigerate.
Spoon 2 balls of chocolate ice cream into 2 glasses and pour the cold chocolate milk over it. Whip the cream with the sugar until stiff.
Serve the cold chocolate milk with the beautiful cream topping.