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Chocolate Ice Cream

Chocolate Ice Cream
30 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
500 milliliters Milk
½ teaspoon Instant coffee powder
100 grams Dark chocolate
4 scoops Chocolate ice cream
50 grams Whipping cream
1 teaspoon Sugar
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Preparation steps

1

Heat the milk. Break the dark chocolate into pieces. Combine the chocolate and instant coffee with the milk and melt together while stirring continuously. Refrigerate.

2

Spoon 2 balls of chocolate ice cream into 2 glasses and pour the cold chocolate milk over it. Whip the cream with the sugar until stiff.

Serve the cold chocolate milk with the beautiful cream topping.