Chocolate Heart Cookies

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Chocolate Heart Cookies
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
793
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie793 kcal(38 %)
Protein13.53 g(14 %)
Fat49.46 g(43 %)
Carbohydrates78.68 g(52 %)
Sugar added24.95 g(100 %)
Roughage2.6 g(9 %)
Vitamin A381.74 mg(47,718 %)
Vitamin D0.44 μg(2 %)
Vitamin E5.26 mg(44 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.38 mg(35 %)
Niacin2.67 mg(22 %)
Vitamin B₆0.02 mg(1 %)
Folate17.21 μg(6 %)
Pantothenic acid0.1 mg(2 %)
Biotin8 μg(18 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C0.13 mg(0 %)
Potassium297.64 mg(7 %)
Calcium96.2 mg(10 %)
Magnesium37.42 mg(12 %)
Iron4.22 mg(28 %)
Iodine13.2 μg(7 %)
Zinc0.51 mg(6 %)
Saturated fatty acids25.98 g
Cholesterol146 mg

Ingredients

for
55
Ingredients
250 grams
50 grams
chopped almonds
1 pinch
ground Cinnamon
1 pinch
ground Cardamom
1 pinch
3 tablespoons
100 grams
1
200 grams
Pastry flour (for working surface)
Sugar (for coating)

Preparation steps

1.

On the working surface, mix the flour with the nuts, spices, cocoa and sugar. Make a well in the center, crack the egg into it and distribute the butter around the mixture in small pieces. With your hands, knead into a smooth dough, form into a ball and wrap in plastic wrap. Let sit in the refrigerator for about 30 minutes.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Roll out the dough on a floured surface until about 0.5 cm thick (approximately 1/4 inch). Cut out heart shapes and place them on a parchment paper-lined baking sheet. Bake for about 10 minutes. Remove the finished cookies. While still warm, coat with the sugar and leave to cool.