Chocolate Hazelnut Tarts

0
Average: 0 (0 votes)
(0 votes)
Chocolate Hazelnut Tarts
share Share
print
bookmark_border Copy URL
Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
30
Ingredients
30 mini Pastry shells (store bought)
¼ cup toasted, chopped Hazelnuts
30 Hazelnuts (whole for garnish)
½ cup whipping cream
7 ozs Dark chocolate (very finely chopped)
2 Tbsps butter (room temperature; cut in small pieces)
1 tsp Amaretto
Chocolate frosting (store bought)

Preparation steps

1.
Add about 1 tsp. chopped hazelnuts to each baked tart shell.
2.
Heat the whipping cream in small saucepan over medium heat. Bring just to a boil. Add hot cream over chopped chocolate and butter. Let stand for 1 minute. Stir to combine until smooth. Stir in liqueur.
3.
Spoon the chocolate mixture into each tart shell. Let set in fridge until chocolate is firm, about 1 to 2 hours.
4.
Spoon the chocolate frosting into a small pipping bag and pip a small swirl on each tartlet and top with a whole hazelnut.