Chocolate Hazelnut Tarts

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Chocolate Hazelnut Tarts
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Health Score:
Health Score
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
314
calories
Calories

Nutritional values

1 tartlet contains
(Percentage of daily recommendation)
Calorie314 kcal(15 %)
Protein6.95 g(7 %)
Fat23.66 g(20 %)
Carbohydrates18.72 g(12 %)
Sugar added0.09 g(0 %)
Roughage0.24 g(1 %)
Vitamin A222.91 mg(27,864 %)
Vitamin D0.99 μg(5 %)
Vitamin E2.36 mg(20 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.49 mg(21 %)
Vitamin B₆0.07 mg(5 %)
Folate38.02 μg(13 %)
Pantothenic acid0.48 mg(8 %)
Biotin1.97 μg(4 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C0.18 mg(0 %)
Potassium132.51 mg(3 %)
Calcium34.33 mg(3 %)
Magnesium27.42 mg(9 %)
Iron2.24 mg(15 %)
Iodine1.02 μg(1 %)
Zinc0.77 mg(10 %)
Saturated fatty acids6.83 g
Cholesterol119.61 mg
Author of this recipe:

Ingredients

for
30
Ingredients
30
mini pastry tart shells (store bought)
¼ cup
toasted, chopped Hazelnuts
30
Hazelnuts (whole for garnish)
½ cup
whipping cream
7 ounces
Dark chocolate (very finely chopped)
2 tablespoons
butter (room temperature; cut in small pieces)
1 teaspoon
Chocolate frosting (store bought)

Preparation steps

1.
Add about 1 tsp. chopped hazelnuts to each baked tart shell.
2.
Heat the whipping cream in small saucepan over medium heat. Bring just to a boil. Add hot cream over chopped chocolate and butter. Let stand for 1 minute. Stir to combine until smooth. Stir in liqueur.
3.
Spoon the chocolate mixture into each tart shell. Let set in fridge until chocolate is firm, about 1 to 2 hours.
4.
Spoon the chocolate frosting into a small pipping bag and pip a small swirl on each tartlet and top with a whole hazelnut.