Chocolate Hazelnut Paws
Hazelnuts are rich in magnesium, vitamin E and niacin, which together help support brain and nervous system health.
Are you a real chocolate lover? Then add another tablespoon of cocoa powder to the dough.
(Percentage of daily recommendation)
|Calorie||1,418 kcal||(68 %)|
|Protein||26.63 g||(27 %)|
|Fat||116.51 g||(100 %)|
|Carbohydrates||97.62 g||(65 %)|
|Sugar added||24.95 g||(100 %)|
|Roughage||5.28 g||(18 %)|
|Vitamin A||469.89 mg||(58,736 %)|
|Vitamin D||0.44 μg||(2 %)|
|Vitamin E||10.1 mg||(84 %)|
|Vitamin B₁||0.51 mg||(51 %)|
|Vitamin B₂||0.29 mg||(26 %)|
|Niacin||4.26 mg||(36 %)|
|Vitamin B₆||0.29 mg||(21 %)|
|Folate||67.28 μg||(22 %)|
|Pantothenic acid||0.53 mg||(9 %)|
|Biotin||38 μg||(84 %)|
|Vitamin B₁₂||0.38 μg||(13 %)|
|Vitamin C||3.18 mg||(3 %)|
|Potassium||548.48 mg||(14 %)|
|Calcium||122.09 mg||(12 %)|
|Magnesium||83.82 mg||(28 %)|
|Iron||8.73 mg||(58 %)|
|Iodine||21.6 μg||(11 %)|
|Zinc||1.3 mg||(16 %)|
|Saturated fatty acids||56.34 g|
Preheat the oven to 425°F.
Combine the flour with the sugar and the hazelnuts. Form a mound on the work surface. Make a well in the middle of the mound. Place the egg in the center of the mound. Add the cinnamon and cloves. Sprinkle the butter in cubes around the flour. With a knife, chop through the flour to lightly combine all the ingredients. Then quickly knead into a smooth dough by hand. The dough should no longer stick to the hand. If the dough is too dry, add a little cold water.
Press the dough into a buttered madeleine or shell pan. Place on a baking tray and bake until golden brown, about 10 minutes.
Remove from the oven and let cool slightly in the pan. Remove from the pan and let cool on a wire rack.
Chop the chocolate and melt in a bowl over a pot of hot water. Let cool slightly and dip the lower end of each paw in the chocolate. Place on baking paper and allow to dry. Once dry, serve as desired.