No Refined Sugar

Chocolate Hazelnut Paws

4.666665
Average: 4.7 (3 votes)
(3 votes)
Chocolate Hazelnut Paws
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Health Score:
5,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 55 min.
Ready in
Calories:
1418
calories
Calories

Healthy, because

Even smarter

Nutritional values

Hazelnuts are rich in magnesium, vitamin E and niacin, which together help support brain and nervous system health.

Are you a real chocolate lover? Then add another tablespoon of cocoa powder to the dough.

1 piece contains
(Percentage of daily recommendation)
Calorie1,418 kcal(68 %)
Protein26.63 g(27 %)
Fat116.51 g(100 %)
Carbohydrates97.62 g(65 %)
Sugar added24.95 g(100 %)
Roughage5.28 g(18 %)
Vitamin A469.89 mg(58,736 %)
Vitamin D0.44 μg(2 %)
Vitamin E10.1 mg(84 %)
Vitamin B₁0.51 mg(51 %)
Vitamin B₂0.29 mg(26 %)
Niacin4.26 mg(36 %)
Vitamin B₆0.29 mg(21 %)
Folate67.28 μg(22 %)
Pantothenic acid0.53 mg(9 %)
Biotin38 μg(84 %)
Vitamin B₁₂0.38 μg(13 %)
Vitamin C3.18 mg(3 %)
Potassium548.48 mg(14 %)
Calcium122.09 mg(12 %)
Magnesium83.82 mg(28 %)
Iron8.73 mg(58 %)
Iodine21.6 μg(11 %)
Zinc1.3 mg(16 %)
Saturated fatty acids56.34 g
Cholesterol172.88 mg

Ingredients

for
40
Ingredients
9 ounces
3 ½ ounces
7 ounces
ground Hazelnuts
1
1 teaspoon
½ teaspoon
ground Cloves
9 ounces
melted Butter (for the baking tray)
9 ounces

Preparation steps

1.

Preheat the oven to 425°F.

2.

Combine the flour with the sugar and the hazelnuts. Form a mound on the work surface. Make a well in the middle of the mound. Place the egg in the center of the mound. Add the cinnamon and cloves. Sprinkle the butter in cubes around the flour. With a knife, chop through the flour to lightly combine all the ingredients. Then quickly knead into a smooth dough by hand. The dough should no longer stick to the hand. If the dough is too dry, add a little cold water.

3.

Press the dough into a buttered madeleine or shell pan. Place on a baking tray and bake until golden brown, about 10 minutes.

4.

Remove from the oven and let cool slightly in the pan. Remove from the pan and let cool on a wire rack.

5.

Chop the chocolate and melt in a bowl over a pot of hot water. Let cool slightly and dip the lower end of each paw in the chocolate. Place on baking paper and allow to dry. Once dry, serve as desired.