Chocolate-Hazelnut Drop Cookies

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Chocolate-Hazelnut Drop Cookies
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Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
16
Ingredients
140 grams soft butter
200 grams cane sugar
50 grams powdered sugar
2 eggs
350 grams Pastry flour
1 tsp Baking powder
½ tsp salt
1 tsp Ground cinnamon
100 grams ground Hazelnuts
200 grams Chocolate candy
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

In a bowl, beat the butter with the cane sugar and powdered sugar until light and fluffy. Stir in the eggs. In another bowl, stir the flour with the baking powder, salt and cinnamon. Stir the flour mixture into the butter mixture until thoroughly combined. Fold the hazelnuts and chocolate into the dough.

2.

Dollop tablespoons portions of the dough on a parchment-lined baking sheet. Bake in a 190°C (approximately 375°F) oven for 15-17 minutes. Cool slightly, remove to a wire rack and allow to cool completely.

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