Chocolate Hazelnut Cookies

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Chocolate Hazelnut Cookies
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
30
also
150 grams Mocha flavored chocolate
100 grams Dark chocolate
40 milliliters strong Espresso
150 milliliters Whipped cream
30 grams Hazelnuts
Ingredients
200 grams Pastry flour
100 grams ground Hazelnuts
100 grams sugar
1 packet Vanilla sugar
1 lemon (zest)
1 egg
200 grams cold butter
How healthy are the main ingredients?
Whipped creamsugarEspressolemonegg

Preparation steps

1.

Pour out the flour, ground hazelnuts, sugar, vanilla and lemon zest onto a working surface. Make a well in the center and add the egg. Slice the butter and spread around the mixture. Mix all ingredients together and knead until a smooth dough is formed. Wrap in foil and chill in the refrigerator for at least 1 hour. Preheat oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. Sprinkle work surface with flour and roll out the dough to be about 4 mm (approximately 1/8 inch) thick, then cut out about 3.5 x 3.5 cm squares (approximately 1 1/3 x 1 1/3 inch) and place on a parchment paper-lined baking sheet. Bake in the preheated oven for about 12 minutes, or until golden. Remove and let cool.

2.

Crush the chocolate and melt, then stir in coffee and whipping cream and chill in the refrigerator. Stir well and spread the frosting on each cookie. Serve garnished with a hazelnut gently pressed into each cookie.