Chocolate Gingerbread Cookies

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Chocolate Gingerbread Cookies
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Health Score:
4,8 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
30
Ingredients
3 ½ ounces candied orange (finely chopped)
6 ounces sugar
5 eggs
5 ounces honey
3 teaspoons Gingerbread spice
1 lemon (juiced and zested)
17 ½ ounces ground Hazelnuts
30 round Wafer (3" diameter)
6 ounces dark Couverture
How healthy are the main ingredients?
honeysugaregglemon

Preparation steps

1.

Mix the eggs with honey and sugar until fluffy. Stir in the gingerbread spice, lemon zest and juice, ground hazelnut and candied peel, and process to a smooth dough.

2.

Lay the baking wafers on 2 baking trays lined with baking paper. Spread the dough over the wafers and allow to dry for about 1 hour.

3.

Bake in a preheated oven at 300°F for 25 minutes. Remove the baking trays from the oven and allow to cool.

4.

Melt the melting chocolate in a bowl over a hot water bath. Brush the baked gingerbread with the chocolate and let it dry.