Chocolate Fondue with Fruits, Cookies and Cakes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- For the chocolate
- 200 grams Dark chocolate
- 100 grams Dark chocolate (70%)
- 100 milliliters Whipped cream
- 4 centiliters Orange liqueur
- 100 grams sugar
- 100 milliliters water
Preparation steps
1.
Peel kiwis and cut into slices. Cut Pandorinos into wedges and place on skewers.
2.
Decoratively arrange all dried fruit, cookies and cakes on a plate.
3.
For the chocolate, coarsely chop chocolate, add cream to the fondue pot and melt at very low heat while stirring. Flavor with orange liqueur. In a saucepan, mix sugar and water over low heat to make a syrup. Boil down syrup by about 1/3 , let cool slightly and stir into chocolate slowly.
4.
At the table, spear fruits, cookies and cakes with a skewer and dip into chocolate sauce.
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