Chocolate Fondue Sweet Surprise

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Chocolate Fondue Sweet Surprise
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
For Waffles
3 large eggs (separated)
¾ cup milk
½ cup unsalted butter (melted and cooled)
¾ cup Sour cream
1 ½ cups unbleached all-purpose flour
½ teaspoon baking soda
2 teaspoons Baking powder
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
For Chocolate and Fruit Fondue
1 ½ cups Chocolate couverture (chopped)
¾ cup whipping cream
2 cups mixed Fruit (such as strawberries; pineapple, apples, etc.)
To Serve
powdered sugar (for dusting)
2 cups coffee Ice cream
chopped Nut (orange zest; crystallized ginger; etc. ; to garnish)
How healthy are the main ingredients?
Sour creamsugareggcinnamon
Preparation

Kitchen utensils

1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Lid

Preparation steps

1.
For Waffles:
2.
Preheat waffle iron or pan.
3.
In a large bowl, beat the egg whites until stiff peaks form. Set aside.
4.
In a large bowl, beat the egg yolks with a whisk. Beat in the milk, butter and sour cream. In a separate bowl or over a sheet of waxed paper, sift the dry ingredients together. Add the dry ingredients to the wet ingredients and beat until just blended. Using a rubber spatula, gently fold in the egg whites.
5.
Coat the hot waffle iron with non-stick cooking spray. Pour batter into each waffle mold. Cook waffles according to manufacturer's instructions until cooked through and golden brown, approximately 3 to 4 minutes. Repeat process until all the batter is gone.
6.
While the waffle is still hot, press the waffle into a 6 ounce pyrex bowl or any small dish of similar size. As the waffle cools it will take on the shape of the bowl.
7.
For Chocolate and Fruit Fondue:
8.
Melt the chocolate and cream together in a fondue pot and place on a fondue burner to keep warm.
9.
Arrange fruit on serving platter.
10.
To Serve:
11.
Dust waffles with confectioners' sugar. Place a scoop of ice cream in the center of each waffle bowl. Using fondue forks, dip fruit in warm chocolate and garnish with chopped nuts, orange zest, crystallized ginger, etc.
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