Chocolate Eggs with Custard Filling

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Chocolate Eggs with Custard Filling
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Health Score:
1,9 / 10
Difficulty:
easy
Difficulty
Preparation:
6 h. 45 min.
Preparation

Ingredients

for
8
Ingredients
8 Hollow milk chocolate spheres
1 package Vanilla pudding
3 tablespoons sugar
450 milliliters milk
50 milliliters Advocaat
How healthy are the main ingredients?
sugar

Preparation steps

1.

For the custard, boil 400 ml (approximately 2 cups) of milk in pot. Mix the remaining milk with the vanilla pudding and sugar until smooth, and pour into the boiling milk while stirring constantly. Boil the milk until thick. Remove the pot from heat, stir in the advocaat and let cool.

2.

Place the chocolate Easter eggs in egg cups, make a hole of about 1 cm (approximately ½ inch) at the upper end of the egg. Pour the custard into a piping bag. Squeeze out the custard from the piping bag into the eggs.

3.

Chill the filled eggs for 5-6 hours in the refrigerator. Serve.