Chocolate Dumplings with Orange Sauce

0
Average: 0 (0 votes)
(0 votes)
Chocolate Dumplings with Orange Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the dough
250 grams Quark
1 egg
2 tablespoons Pastry flour
2 tablespoons Semolina flour
2 heaping tablespoons breadcrumbs
salt
100 grams Milk chocolate (chopped)
For the sauce
2 organic Oranges
2 organic Blood orange
powdered sugar
4 tablespoons lemon juice
Bourbon vanilla
For the garnish
70 grams butter
3 Gingerbread (crumbled)
1 tablespoon sugar
1 tablespoon Orange peel
How healthy are the main ingredients?
sugareggsaltOrange

Preparation steps

1.

For the dough: Combine all dough ingredients, except chocolate, and let rest for 30 minutes. Use wet hands to form dumplings, press a piece of chocolate into each and shape dough around chocolate to seal. Cook in simmering water for about 12-15 minutes. Remove and drain. 

2.

For the sauce: Peel oranges and separate fruit segments. Heat segments in a saucepan and sprinkle with 2-3 tablespoons powdered sugar. Deglaze with lemon juice and 1 teaspoon vanilla. Cook over low heat for about 2 minutes. 

3.

For the garnish: Heat butter in a pan and cook gingerbread and sugar.

4.

Add a bit of sauce to each plate. Top with dumplings and garnish with gingerbread crumbs, orange peel and mint. Dust with powdered sugar and serve.