Chocolate Dumplings with Orange Sauce
- For the dough
- 250 grams Quark
- 1 egg
- 2 tablespoons Pastry flour
- 2 tablespoons Semolina flour
- 2 heaping tablespoons breadcrumbs
- 100 grams Milk chocolate (chopped)
- For the sauce
- 2 organic Oranges
- 2 organic Blood orange
- powdered sugar
- 4 tablespoons lemon juice
- Bourbon vanilla
For the dough: Combine all dough ingredients, except chocolate, and let rest for 30 minutes. Use wet hands to form dumplings, press a piece of chocolate into each and shape dough around chocolate to seal. Cook in simmering water for about 12-15 minutes. Remove and drain.
For the sauce: Peel oranges and separate fruit segments. Heat segments in a saucepan and sprinkle with 2-3 tablespoons powdered sugar. Deglaze with lemon juice and 1 teaspoon vanilla. Cook over low heat for about 2 minutes.
For the garnish: Heat butter in a pan and cook gingerbread and sugar.
Add a bit of sauce to each plate. Top with dumplings and garnish with gingerbread crumbs, orange peel and mint. Dust with powdered sugar and serve.