Chocolate-Dipped Pfeffernüsse

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Chocolate-Dipped Pfeffernüsse
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
1
Ingredients
70 milliliters Whipped cream
160 grams butter
75 grams sugar beet syrup
250 grams sugar
½ teaspoon Ground cinnamon
1 generous pinch Cardamom
1 Orange (grated zest)
1 teaspoon potatoes
450 grams Pastry flour (plus more for work surface)
50 grams ground almonds
100 grams coarsely chopped almonds
80 grams dark Chocolate
How healthy are the main ingredients?
sugaralmondChocolateWhipped creamalmondOrange

Preparation steps

1.

In a saucepan, heat the cream with the butter and syrup, stirring until the butter has melted and the mixture is smooth. Add the sugar, spices, orange zest, potash, flour and nuts and stir until the dough is well combined. Roll out the dough on a floured surface to a 1 cm (approximately 3/8-inch) thick sheet and cut about 2 cm (approximately 3/4-inch) wide and 7 cm (approximately 3-inch)long strips. Cover and refrigerate 1 hour.

2.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. Place the strips on the baking sheet and bake until lightly browned and set, about 15 minutes. Remove from the baking sheet and cool on a wire rack.

3.

Coarsely chop the chocolate and melt in a heatproof bowl over a hot water bath. Remove from the water bath and let cool slightly. Dip the cooled cookies 1-2 cm (approximately 3/8-3/4-inch) into the chocolate and dry on a wire rack before serving.