Chocolate Dipped Palmiers

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Chocolate Dipped Palmiers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
40
Ingredients
300 grams
3 tablespoons
melted Butter
80 grams
1 packet
200 grams

Preparation steps

1.

Thaw the puff pastry. Set 1 piece aside. Coat the remaining puff pastry with melted butter and stack on top of each other. On a lightly floured work surface, roll out the puff pastry into a 30 x 30 cm (approximately 12 x 12 inch) square and coat the surface with a little melted butter. Mix the sugar and vanilla sugar then sprinkle 1/2 over the dough. Firmly roll the dough up from 2 opposite sides into the center and let rest for 30 minutes in the refrigerator.

2.

Cut the dough into 5 mm (approximately 1/4 inch) thick slices and coat with remaining sugar. Place on a baking tray lined with parchment paper and bake for 15-20 minutes in a preheated oven (450°F). Remove and let cool.

3.

Coarsely chop the chocolate and melt over a hot water bath. Remove from the heat and let cool slightly. Dip part of the each palmier in chocolate and set aside on a piece of parchment paper to dry.