Chocolate Dipped Marshmallow Cookies

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Chocolate Dipped Marshmallow Cookies
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Health Score:
3,5 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 55 min.
Ready in
Calories:
825
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie825 kcal(39 %)
Protein19.29 g(20 %)
Fat64.12 g(55 %)
Carbohydrates78.08 g(52 %)
Sugar added14.18 g(57 %)
Roughage1.14 g(4 %)
Vitamin A149.21 mg(18,651 %)
Vitamin D0.67 μg(3 %)
Vitamin E2.07 mg(17 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.17 mg(10 %)
Vitamin B₆0.04 mg(3 %)
Folate18.21 μg(6 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.42 μg(1 %)
Vitamin B₁₂0.44 μg(15 %)
Vitamin C0.01 mg(0 %)
Potassium83.28 mg(2 %)
Calcium45.39 mg(5 %)
Magnesium14.08 mg(5 %)
Iron7.08 mg(47 %)
Iodine20 μg(10 %)
Zinc0.28 mg(4 %)
Saturated fatty acids41.38 g
Cholesterol88.87 mg

Ingredients

for
16
Ingredients
75 grams
50 grams
1 pinch
½ teaspoon
½ teaspoon
½ teaspoon
75 grams
75 grams
brown Sugar
2
20
500 grams

Preparation steps

1.

Preheat the oven to 175°C (approximately 350°F). 

2.

Mix the flour with the whole wheat flour, salt, baking powder, baking soda, and cinnamon. Beat the butter with the sugar until creamy in a separate bowl. Gradually add the eggs to the butter. Fold the flour mixture into the eggs and butter and stir until smooth. Drop the dough with a tablespoon onto a parchment lined baking sheet. Bake in the oven for 6-8 minutes, until golden brown. Meanwhile, cut the marshmallows horizontally. Remove the cookies from the oven and place one marshmallow on each cookie. place back in the oven for 2 minutes, or until the marshmallow is soft. Remove from the oven and press the marshmallow flat on the cookie. Cool on a wire rack.

3.

Chop the chocolate and melt in a bowl over a pot of simmering water. Let cool briefly and then dip each cookie in the chocolate. This works best with a fork. Completely cover in chocolate and let dry on a wire rack or parchment paper.