Chocolate-dipped Linzer Sandwich Biscuits

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Chocolate-dipped Linzer Sandwich Biscuits
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
819
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie819 kcal(39 %)
Protein11.73 g(12 %)
Fat43.81 g(38 %)
Carbohydrates93.87 g(63 %)
Sugar added17.78 g(71 %)
Roughage0 g(0 %)
Vitamin A285.33 mg(35,666 %)
Vitamin D0 μg(0 %)
Vitamin E1.39 mg(12 %)
Vitamin B₁0.62 mg(62 %)
Vitamin B₂0.46 mg(42 %)
Niacin6.72 mg(56 %)
Vitamin B₆0.07 mg(5 %)
Folate147.93 μg(49 %)
Pantothenic acid0.75 mg(13 %)
Biotin4.47 μg(10 %)
Vitamin B₁₂0.34 μg(11 %)
Vitamin C0 mg(0 %)
Potassium311.76 mg(8 %)
Calcium52.1 mg(5 %)
Magnesium86.59 mg(29 %)
Iron7.38 mg(49 %)
Iodine11.62 μg(6 %)
Zinc1.79 mg(22 %)
Saturated fatty acids25.58 g
Cholesterol171.57 mg
Author of this recipe:

Ingredients

for
20
Ingredients
1 cup
1 cup
3
1 teaspoon
4 cups
milk (if needed)
2 tablespoons
7 ounces
plain Dark chocolate (70% cocoa solids, melted)

Preparation steps

1.
Beat together the butter and sugar in a mixing bowl until smooth. Add the egg yolks and almond extract and beat until combined.
2.
Add the flour and stir until it starts to come together. If the dough is too crumbly, add a little milk.
3.
Wrap in cling film and chill for 1 hour until firm.
4.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
5.
Roll out the dough thinly between 2 sheets of non-stick baking paper. Cut out rounds with a cookie cutter. Repeat with the remaining dough, rolling the trimmings only once.
6.
Place 2.5cm|1" apart on the baking trays.
7.
Bake for 10-15 minutes, until the edges are lightly browned. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
8.
Spread about 1 teaspoon of jam on half the rounds and place the remaining biscuits on top.
9.
Dip the sandwiched biscuits into the melted chocolate, to come half way up and place on non-stick baking paper to set.