Chocolate Dipped Fruit Squares

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Chocolate Dipped Fruit Squares
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
50
Ingredients
¼ cup butter
0.333 cup sugar
3 ½ ozs mixed Dried Fruit (e. g. cranberries, cherries, prunes, blueberries, raspberries; chopped)
¼ cup double cream
0.333 cup Almond flour
3 ½ ozs Dark chocolate (for cooking)
2 Tbsps cream
How healthy are the main ingredients?
sugar

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and line a cake tin (approx. 20 x 30 cm) with grease-proof paper.
2.
Melt the butter with the sugar in a saucepan. Stir in the fruit, double cream and ground almonds and simmer for 2 minutes. Pour into the cake tin. Smooth the top flat and bake for around 10 minutes.
3.
Meanwhile, melt the cooking chocolate with the cream in a bain marie over hot, but not boiling, water. Remove from the heat and cool to lukewarm.
4.
Take the tin out of the oven and allow to cool briefly. Cut into 4 x 4 cm squares and dip half of each square in the chocolate. Leave to set, then serve.