Chocolate Dipped Crystallised Orange Slices

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Chocolate Dipped Crystallised Orange Slices
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Health Score:
54 / 100
Difficulty:
advanced
Difficulty
Preparation:
20 min.
Preparation
ready in 1 d 12 h. 20 min.
Ready in
Calories:
146
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie146 cal.(7 %)
Protein1 g(1 %)
Fat4 g(3 %)
Carbohydrates27 g(18 %)
Sugar added25 g(100 %)
Roughage1.6 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K0.6 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C12 mg(13 %)
Potassium192 mg(5 %)
Calcium17 mg(2 %)
Magnesium25 mg(8 %)
Iron2 mg(13 %)
Iodine0 μg(0 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.2 g
Uric acid5 mg
Cholesterol0 mg
Complete sugar27 g

Ingredients

for
30
Ingredients
4 ½ cups sugar
4 unwaxed Oranges (finely sliced)
12 ozs Dark chocolate (for cooking)
How healthy are the main ingredients?
sugarOrange

Preparation steps

1.
Place the sugar in a litre of water and bring to the boil. Simmer for around 5 minutes until the sugar has dissolved.
2.
Place the oranges on a perforated tray or a fine sieve over a baking tray. Cover with the syrup and leave to steep for around 12 hours.
3.
Drain the syrup bring to the boil again and leave to cool slightly. Pour over the oranges again and leave to steep for another 12 hours.
4.
Remove the oranges from the syrup and place on a wire rack to drain. Leave to dry for 1-2 days.
5.
Melt the chocolate in a bain marie. Remove from the heat and dip the orange slices in it so that they are half coated with chocolate. Place on baking paper to dry.