Chocolate Dates

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Chocolate Dates
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
40
Ingredients
40 grams Shelled pistachio
175 grams Marzipan
4 centiliters Maraschino cherry (Ital. Cherry liqueur)
40 dried Date (dried, pitted)
200 grams dark Couverture
How healthy are the main ingredients?
Date

Preparation steps

1.

Finely grind the pistachios. Grate the marzipan finely and knead well with the pistachios and maraschino liqueur.

2.

Fill the dates with the paste and gently press together.

3.

Coarsely chop the dark chocolate and melt over a pan of hot water. Dip the dates into the chocolate, drain and leave to dry on a wire rack.

4.

Keep the dates chilled and serve in paper sleeves.