Chocolate Cream Sundae

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Chocolate Cream Sundae
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Whipped cream
8 tablespoons Chocolate syrup
120 milliliters Cream liqueur (i.e Bailleys)
Nutmeg
12 tablespoons Crushed ice
4 scoops Chocolate ice cream
How healthy are the main ingredients?
Whipped creamNutmeg

Preparation steps

1.

Whisk 120 grams (approximately 1/2 cup) of cream with 4 tablespoons of chocolate syrup, the cream liqueur, and nutmeg. Whisk in the crushed ice.

2.

Place 1 tablespoon of chocolate syrup, 20 grams (approximately 1 tablespoon) of cream, and 1 scoop of chocolate ice cream into four dessert glasses. Top with the chocolate-cream mixture.