Local Kitchen

Chocolate Cream Cake

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Chocolate Cream Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Healthy, because

Even smarter

Applesauce replaces part of the butter and sugar in this English chocolate cake. The advantage of applesauce is that it has a natural sweetness. However, when you buy apple puree, make sure that it does not contain any added sugar.

Coffee klatch differently! A piece of English chocolate cake is ideal for tea time. So please serve a cup of English tea with the cake. Are you a fan of English food? Then we have listed the classics for you here.

Ingredients

for
1
For the batter
200 grams Chocolate
200 grams butter
4 eggs
200 grams sugar
100 grams Pastry flour
For the garnish
150 grams Chocolate
100 grams Whipped cream
70 grams Hazelnuts (roasted, blanched, coarsely chopped)
How healthy are the main ingredients?
ChocolateeggsugarChocolateWhipped cream

Preparation steps

1.

For the batter: Preheat oven to 200°C (approximately 400°F). Grease a springform pan.

Melt chocolate over a double boiler. Remove from heat and stir in pieces of cold butter. Separate eggs. Beat egg whites until stiff. Beat egg yolks and sugar until fluffy. Fold chocolate into yolks, then fold whites into yolks. Stir in flour. Pour batter into the pan and bake for 25-30 minutes. Remove and let cool in the pan. 

2.

For the garnish: Chop chocolate and melt in a double boiler. Beat cream until stiff. Let chocolate cool and fold into cream. 

3.

Release cake from pan and cover with chocolate cream. Sprinkle with nuts, slice and serve.