Chocolate Cranberry Fudge

5
Average: 5 (1 vote)
(1 vote)
Chocolate Cranberry Fudge
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
140
calories
Calories

Healthy, because

Even smarter

Nutritional values

This delicious fudge contains vitamin C from the cranberries and antioxidants from the cocoa.

Nuts like walnuts or almonds are delicious in the fudge as well.

1 <none> contains
(Percentage of daily recommendation)
Calorie140 kcal(7 %)
Protein2.33 g(2 %)
Fat5.64 g(5 %)
Carbohydrates20.41 g(14 %)
Sugar added4.69 g(19 %)
Roughage0.11 g(0 %)
Vitamin A15.82 mg(1,978 %)
Vitamin D0.04 μg(0 %)
Vitamin E0.12 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.09 mg(8 %)
Niacin0.51 mg(4 %)
Vitamin B₆0.02 mg(1 %)
Folate2.27 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0.94 mg(1 %)
Potassium143.14 mg(4 %)
Calcium64.79 mg(6 %)
Magnesium26.17 mg(9 %)
Iron1.13 mg(8 %)
Iodine17.12 μg(9 %)
Zinc0.5 mg(6 %)
Saturated fatty acids3.34 g
Cholesterol7.2 mg

Ingredients

for
18
Ingredients
1.333 cups
plain Dark chocolate (70% cocoa solids, chopped)
1 ⅔ cups
cup
dried Cranberry
1 cup
1 teaspoon
How healthy are the main ingredients?
Cranberry

Preparation steps

1.

Grease an 8" square baking tin and line the base with non-stick baking paper.

2.
Melt the chocolate and condensed milk in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat.
3.
Stir in the cranberries and sift in the icing sugar, stirring until blended. Stir in the vanilla.
4.
Spoon into the tin and level the surface. Chill for at least 2 hours until firm. Cut into squares to serve.