Chocolate Cranberry Fudge

5
Average: 5 (1 vote)
(1 vote)
Chocolate Cranberry Fudge
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Health Score:
5,0 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Healthy, because

Even smarter

This delicious fudge contains vitamin C from the cranberries and antioxidants from the cocoa.

Nuts like walnuts or almonds are delicious in the fudge as well.

Ingredients

for
18
Ingredients
1.333 cups plain Dark chocolate (70% cocoa solids, chopped)
1 ⅔ cups sweetened condensed milk
cup dried Cranberry
1 cup powdered sugar
1 teaspoon vanilla extract
How healthy are the main ingredients?
Cranberry

Preparation steps

1.

Grease an 8" square baking tin and line the base with non-stick baking paper.

2.
Melt the chocolate and condensed milk in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat.
3.
Stir in the cranberries and sift in the icing sugar, stirring until blended. Stir in the vanilla.
4.
Spoon into the tin and level the surface. Chill for at least 2 hours until firm. Cut into squares to serve.