Chocolate Covered Marshmallows

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(1 vote)
Chocolate Covered Marshmallows
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Milk chocolate
100 grams Dark chocolate
1 tablespoon Vanilla sugar
2 tablespoons Whipped cream
20 Marshmallow
60 chopped Hazelnuts
100 grams colorful Chocolate candy
white sprinkle
colorful Sugar flower
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

Coarsely chop both varities of water. Place in a bowl with the vanilla sugar and the cream. Melt over a hot water bath, stirring constantly. 

2.

Place the marshmallows on wooden skewers. Pour the melted chocolate into a preheated bowl, and coat the marshmallows thoroughly.

3.

Roll the coated marshmallows in the nuts, M&M's, sprinkles, or sugar flowers. Eat immediately, or let the chocolate harden and enjoy later.