Chocolate Covered Marshmallows
Coarsely chop both varities of water. Place in a bowl with the vanilla sugar and the cream. Melt over a hot water bath, stirring constantly.
Place the marshmallows on wooden skewers. Pour the melted chocolate into a preheated bowl, and coat the marshmallows thoroughly.
Roll the coated marshmallows in the nuts, M&M's, sprinkles, or sugar flowers. Eat immediately, or let the chocolate harden and enjoy later.