Chocolate Covered Almond Spice Cake

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Chocolate Covered Almond Spice Cake
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
509
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie509 kcal(24 %)
Protein8.79 g(9 %)
Fat37.59 g(32 %)
Carbohydrates36.24 g(24 %)
Sugar added14.97 g(60 %)
Roughage2.13 g(7 %)
Vitamin A167.44 mg(20,930 %)
Vitamin D0.62 μg(3 %)
Vitamin E3.99 mg(33 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.23 mg(21 %)
Niacin1.13 mg(9 %)
Vitamin B₆0.02 mg(1 %)
Folate17.13 μg(6 %)
Pantothenic acid0.14 mg(2 %)
Biotin5.42 μg(12 %)
Vitamin B₁₂0.46 μg(15 %)
Vitamin C0.05 mg(0 %)
Potassium240.33 mg(6 %)
Calcium87.41 mg(9 %)
Magnesium68.36 mg(23 %)
Iron3.43 mg(23 %)
Iodine18.61 μg(9 %)
Zinc0.95 mg(12 %)
Saturated fatty acids14.95 g
Cholesterol91.2 mg

Ingredients

for
1
Ingredients
Butter (for greasing)
Nuts (for sprinkling)
180 grams
125 grams
100 grams
ground almonds
1 teaspoon
1 teaspoon
½ teaspoon
ground Cloves
½ teaspoon
½ teaspoon
grated Nutmeg
180 grams
softened Butter
180 grams
4
150 grams
75 milliliters
80 grams
white Chocolate

Preparation steps

1.

Preheat the oven to 175°C (approximately 350°F). Grease a Bundt pan and sprinkle with nuts. Chop the walnuts into small pieces and mix with the flour, almonds, baking powder and spices.

2.

Cream the butter and sugar until creamy. Gradually stir in the eggs. Mix in the flour mixture until just combined then transfer to the prepared pan, smooth the top and bake for around 1 hour, until a toothpick inserted in the center comes out clean. 

3.

Let cool in the pan then transfer to a serving plate.

4.

Chop the dark chocolate and melt over a hot water bath. Stir in the cream and let cool slightly. Spread over the cake. Chop the white chocolate and sprinkle over the cake. Serve.