Chocolate Covered Almond, Coconut and Caramel Bars
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(0 votes)
Health Score:
5,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h.
Ready in
Ingredients
for
20
- Ingredients
- 1 cup butter (scant)
- 1 cup honey
- ⅔ cup cream
- 1.333 cups almonds (roughly chopped)
- 2 ⅔ cups Shredded coconut
- 10 cups Corn flakes
- 14 ozs Milk chocolate (chopped)
Preparation steps
1.
Line a deep tin measuring roughly 30 x 40 cm with grease-proof paper.
2.
Melt the butter with the honey and the cream in a pan over a low heat, and caramelise to a golden brown colour while stirring. Remove from the heat and allow to cool.
3.
Put the almonds, half of the coconut and the cornflakes in a bowl. Pour over the caramel and stir together carefully. Pour into the tin, smooth the top, cover and chill for around 2 hours.
4.
Melt the chocolate over a bain marie. Cool slightly, spread over the almond mixture and sprinkle with the remaining coconut. Leave to set, cut into pieces and serve.
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