Chocolate Cornflake Clusters with Pineapple

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Chocolate Cornflake Clusters with Pineapple
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
40
Ingredients
40 grams chopped almonds
100 grams candied Pineapple
1 tablespoon golden raisin (raisins)
150 grams Dark couverture chocolate
30 grams butter
50 grams Corn flakes
How healthy are the main ingredients?
almond

Preparation steps

1.

Toast the almonds in a frying pan, set aside. Chop half of pineapple pieces roughly, cut the rest into slices. Coarsely chop the raisins.

2.

Melt the chopped chocolate gently over a hot water bath with the butter.

3.

Stir the almonds, chopped pineapple pieces, raisins and half the cornflakes into the chocolate. Using a teaspoon, place small heaps on parchment paper and decorate half of warm crunchies with cornflakes, the other half with the pineapple slices. Let the crunchies dry at room temperature.