Chocolate Cookies with Pistachios

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Chocolate Cookies with Pistachios
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
20
Ingredients
100 grams soft butter
150 grams sugar
1 large egg
1 package Vanilla sugar
175 grams Pastry flour
75 grams chopped Pistachio
1 teaspoon Baking powder
150 grams Dark couverture chocolate
How healthy are the main ingredients?
sugareggPistachio

Preparation steps

1.

Melt couverture in a metal bowl over a hot water bath. Beat butter, sugar, vanilla sugar and egg to a uniform, foamy mixture. Stir in flour, baking powder, pistachios, and melted, slightly cooled couverture.

2.

Line a baking sheet with parchment paper. With a spoon, portion cookies onto the baking sheet and spread slightly flat. The cookies should have a size of 5 cm (approximately 2 inches) in diameter. Leave about 5 cm (approximately 2 inches) of space between cookies. Bake in preheated oven at 180°C (approximately 350°F) for 10 to 12 minutes. Allow to cool briefly on the baking sheet. Then remove from the sheet and let cool completely.

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