Chocolate Cookies

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Chocolate Cookies
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Difficulty:
easy
Difficulty
Preparation:
3 h. 45 min.
Preparation

Ingredients

for
20
Ingredients
100 grams
125 grams
75 grams
40 grams
chopped almonds
2 tablespoons
20
Shortbread (cookies, crumbled)
100 grams
dried Fig (chopped)

Preparation steps

1.

Chop milk chocolate and melt with butter in a saucepan over low heat while stirring.

2.

Mix with powdered sugar, almonds, crumbled shortbread, chopped figs and grated dark chocolate. Refrigerate for 30 minutes.

3.

Place on a sheet of plastic wrap or aluminum foil, roll into a log and refrigerate for at least 3 hours, then remove log from the foil and slice into pieces.