Chocolate Cookies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 42 min.
Ready in
Ingredients
for
30
Preparation steps
1.
Combine flour, cocoa, cinnamon, cloves, allspice, vanilla, nuts and sugar. In the center, make a well. Add butter in small pieces around well and add egg and espresso to well. Knead quickly until smooth. Wrap in plastic wrap and chill for 1 hour. Preheat oven to 180°C (approximately 350°F).
2.
Roll dough into a log shape about 4 cm (approximately 2 inches) in diameter. Roll in sugar and cut 1 cm (approximately 1/2 inch) thick slices. Place slices on a baking sheet lined with parchment paper and bake for 10-12 minutes. Remove, cool and serve.
