Chocolate Cookies

4
Average: 4 (4 votes)
(4 votes)
Chocolate Cookies

Chocolate Cookies - A popular classic with American roots.

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Health Score:
4,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
109
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie109 kcal(5 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates14 g(9 %)
Sugar added6 g(24 %)
Roughage1 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium129 mg(3 %)
Calcium12 mg(1 %)
Magnesium18 mg(6 %)
Iron1.5 mg(10 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids3.1 g
Uric acid3 mg
Cholesterol17 mg

Ingredients

for
25
Ingredients
150 grams Dark chocolate
100 grams Cultured butter (room temperature)
50 grams sugar
100 grams brown sugar
1 large egg
1 packet Vanilla sugar
170 grams Pastry flour
2 tablespoons cocoa powder (20 grams)
1 teaspoon Baking powder
How healthy are the main ingredients?
sugarsugaregg

Preparation steps

1.

Coarsely chop the chocolate.

2.

Mix the butter, sugar and brown sugar until fluffy. Whisk the egg. Gradually stir the egg and vanilla sugar into the butter mixture.

3.

Mix the flour, cocoa powder and baking powder. Gently stir the flour mixture into the egg mixture. Fold in the chocolate.

4.

Line a baking sheet with parchment paper. Use a small teaspoon to heap portions of the dough onto the baking sheet, leaving space in between. Bake for 10-12 minutes at 180°C (approximately 350°F).

5.

Let cool for about 5 minutes on the baking sheet. Cool completely on a wire rack and serve.