Chocolate Coffee Truffles

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Chocolate Coffee Truffles
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
45
Ingredients
120 milliliters
2 tablespoons
2 tablespoons
250 grams
400 grams
4 tablespoons
60 grams
softened Butter
45

Preparation steps

1.

Heat the cream then stir in the vanilla sugar and coffee powder. Chop the dark chocolate. Chop the milk chocolate, reserve 250 grams (approximately 9 ounces) and melt the remaining 150 grams (approximately 5 ounces) with the coffee cream, stirring. Let cool slightly then beat in the butter and orange liqueur.

2.

Transfer to a piping bag with a plain tip and fill the chocolate truffle shells. Let cool overnight. 

3.

Melt the dark chocolate. Coat your palms in melted chocolate then roll the filled truffle shells between your hands. Place on wax paper. Once set, dip in melted milk chocolate with a chocolate fork. Let the chocolate set before serving. 

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